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When & Why, Should You Decant Wine? + How to clean your decanter.

  • 4 min read


Opening a bottle of wine is a wonderful occasion. A nice bottle of wine can elevate any occasion, whether you're commemorating a big event or simply spending time with friends at home. However, have you ever heard of wine decanting? Many wine fans swear by this procedure, but those who are new to the wine industry may find it scary.

Wine is simply decanted when it is transferred from the bottle into another container, most frequently a decanter. Although decanting wine might seem like a pointless process, it actually improves the wine's flavour and aroma. It's a method that has been employed for many years and is still useful today.

We'll explore the ins and outs of decanting wine in this blog post. We'll discuss when and why you should decant your wine as well as walk you through the process step-by-step. We'll also offer decanter cleaning advice so you may drink wine to its fullest potential.

Continue reading to learn more about the advantages of decanting your wine, whether you're a seasoned wine enthusiast or are just beginning to understand the subtleties of wine.


When and why should you decant wine?


Decanting wine is not necessary for all types of wines. However, it can be especially beneficial for certain types of wines. Here are a few reasons when and why you should consider decanting your wine:

For older wines: If you have an older bottle of wine that has been aged for several years, it may benefit from decanting. Over time, sediment can accumulate in the bottle, which can affect the wine's taste and texture. By decanting the wine, you can separate the sediment and enjoy a smoother, more enjoyable glass of wine.

For young, tannic wines: Young, tannic wines, such as Cabernet Sauvignon or Syrah, can also benefit from decanting. These wines are often quite intense and astringent when first opened, but decanting them can help to soften the tannins and bring out the wine's flavors and aromas.

For wines with tight aromas: Some wines may have tight aromas that need some time to open up. Decanting can help to aerate the wine and allow the aromas to develop, creating a more enjoyable sensory experience.


How to decant wine


Now that we've covered when and why you should decant your wine, let's talk about how to actually do it. Here's a step-by-step guide on how to properly decant your wine:

  • Stand the bottle upright: Before decanting, it's a good idea to stand the bottle upright for a few hours, or even a day, to allow any sediment to settle to the bottom of the bottle.
  • Prepare thedecanter: Clean your decanter thoroughly and dry it with a lint-free cloth. You can also warm the decanter by filling it with warm water for a few minutes before emptying it.
  • Uncork the bottle: Remove the foil and the cork from the bottle, being careful not to shake the bottle.
  • Tilt the bottle and slowly pour: Tilt the bottle at a slight angle and slowly pour the wine into the decanter. Avoid pouring the sediment from the bottle into the decanter.
  • Before the sediment fills thedecanter, pause the pour: Keep an eye out for any sediment that has collected at the bottom of the bottle as you pour. Just before the sediment fills the decanter, pause the pour.
  • Let the wine settle:  After pouring, allow the wine to rest for a few minutes to allow any sediment that may have remained to sink to the bottom of the decanter.
  • Prepare and eat: The wine is prepared for serving once it has settled. Enjoy the wine you've decanted!
Here are some more suggestions to bear in mind when decanting wine in addition to these steps:
  • Be patient: Decanting takes time, so take your time and make sure you're decanting your wine correctly.
  • Use a funnel to assist you pour the wine into the decanter more easily and to prevent spills.
  • Avoid over-decanting: Wine might lose flavour if it is over-aerated by decanting for an excessively long time.


How to clean your decanter


It's essential to thoroughly clean your decanter after using it to drink wine so that it's prepared for the next time. A step-by-step tutorial for cleaning your decanter is provided below:


  • Rinse it with hot water: After usage, immediately rinse the decanter with hot water to get rid of any wine that could still be inside.
  • Use a decanter cleaning brush: Using a decanter cleaning brush can help you get rid of any sediment or stains that may be present. These brushes include a brush head that can reach all the way to the bottom of the decanter and a long, flexible handle.
  • Add soap or cleaning solution: If the decanter is particularly dirty, you can add a drop of mild dish soap or a specialized decanter cleaning solution. Fill the decanter with hot water and let it soak for a few minutes. 
  • Use the brush to clean the decanter: Use the decanter cleaning brush to scrub the inside of the decanter, paying extra attention to any stains or sediment.
  • Rinse the decanter: After cleaning, rinse the decanter with hot water to remove any soap or cleaning solution.
  • Dry the decanter: Use a lint-free cloth or towel to dry the decanter thoroughly. Avoid letting the decanter air dry, as this can lead to water spots.


Decanting wine is a simple and effective way to enhance the taste and aroma of your wine. Whether you're a wine enthusiast or just starting to explore the world of wine, decanting can help you to fully appreciate the complexity and depth of your favourite wines.

By following the steps outlined in this article, you can confidently decant your wine and enjoy all the benefits that come with it. And once you've finished enjoying your decanted wine, don't forget to properly clean your decanter to ensure that it's ready for your next use.


In conclusion, decanting wine is a timeless tradition that has been used by wine enthusiasts for centuries. With a little practice and attention to detail, you can master the art of decanting and take your wine drinking experience to the next level. So go ahead, grab your favourite bottle of wine, and give decanting a try - you won't be disappointed!

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